428 EXPERIMENTAL FARMS 



5-6 EDWARD Vll., A. 1906 



and narrow streaks of bright red. Flesh white, firm, juicy, mildly sub-acid with a 

 pleasant flavour. Season December to March. 



Doucine. — Fruit large, oblate, irregularly ribbed. Stem short, cavity small. 

 Calyx small, closed. Basin shallow and ribbed. Skin greenish yellow with a small 

 blush. Flesh white, juicy, mildly acid, a good cooking apple. Season December and 

 winter. . 



Le Lunow. — ^Fruit large, conical. Stem short, cavity narrow and deep. Calyx 

 medium, closed. Basin small. Skin greenish yellow with a bright red cheek. Flesh 

 white, juicy, crisp, mildly acid with a pleasant flavour. Season December to February. 



Be Hoffinger. — Fruit above medium size, oblate, flattened. Stem medium, cavity 

 deep and narrow. Calyx small, closed. Basin narrow, shallow and corrugated, skin 

 yellow with a red cheek. Flesh yellowish white, a little coarse, not juicy, mildly acid. 

 Season December to February. 



Borsdorf Krassol. — ^Fruit of medium size, oblate. Stem long, cavity deep and wide. 

 Calyx large, closed. Basin wide and deep. Skin greenish yellow with many white dots. 

 Flesh white, firm, crisp, juicy, pleasantly acid, perfumed and of good flavour. Season 

 winter. 



Admirable de Kew. — Fruit small, globular. Stem short, cavity deep, narrow. 

 Calyx large, open. Basin wide and shallow. Skin pale yellow with a few whitish dots. 

 Flesh white, n®t juicy, of a sprightly acid character. Season winter. 



Barabour de Brunswick. — Fruit above medium size, roundish, sli^tly conical. 

 Stem short, cavity narrowi and deep. Calyx small, closed. Basin wide and deep, cor- 

 rugated. Skin greenish yellow with splashes and stripes of bright red. Fl^h yellowish, 

 tender, juicy, mildly sub-acid. Season December and January. 



American Bamiour. — Fruit large, roundish, globular. Stem short, cavity small. 

 Calyx small, closed. Basin small. Skin yellow with a blush in the sun, and sprinkled 

 with whitish dots. Flesh crisp, white, juicy, nearly sweet, with a fine, pleasant flavour. 

 Season December and January. 



Beinette d'Etlin. — Fruit below medium size, oblate, conical. Stem long slender, 

 crivity narrow, deep. Calyx large, open. Basin wide and shallow. Skin russet. Flesh 

 white, juicy, mild and pleasant, with a fine flavour. Season December and January. 



Beinette d'Adenatv. — Fruit of medium size, flat, round. Stem short, cavity small. 

 Calyx large, closed. Basin small and corrugated. Skin handsome russet. Flesh wliite, 

 not juicy or high flavoured. Withers early in January. Not desirable. 



Armorelle. — Fruit small, oblate. Stem short, cavity narrow and deep. Calyx 

 large, open. Basin flat, narrow. Skin russet green and sprinl<:led with rnsset dots. 

 Flesh yellowish, firm, juicy, with a rich, high flavour, mildly acid. Season January to 

 March. 



Bedford. — Fruit small, conical. Stem short, cavity narrow and deep. Calyx small, 

 closed. Basin shallow. Skin russet yellow with a dull red cheek. Flesh yellowish, 

 firm, crisp, juicy, mild and pleasantly acid. Season January to March. 



Beauty of Moray. — Fruit of medium size, conical. Stem short, cavity small. 

 Calyx medium. Basin deep and ribbed- Skin yellowish green with a slight blush on 

 sunny side, and sprinkled with brown dots. Flesh wbite, juicy, crisp, mildly sub-acid. 

 Season winter. 



