iv Contents. 



Tempera hire and Moisture in Relation to Cheese-Ripening, by L. L. Van 



Slyke, Ph. D 413 



History and Influence of the New York State Dairymen's Association, 



by D. B. Gilbert 424 



I'aiiy Bacteriology, by Prof. II. A. Hardin',' 4.'U 



The Evolution of Dairyimg, by Jared Van Wagenen, Jr 433 



The Next Step in the Education of the Farmer, by W. II. Jordan 413 



The Silo and the Material to Kill It. by Prof. I. P. Roberts 460 



The Progress of Dairy Farming in Canada, by Prof. James Robertson. . . . 465 



