The Composition and Use of Fertilizers. 321 



Hay and Dry Coarse Fodders — Green Fodders, Etc. — Con- 

 tinued. 



3. Green Fodders — Continued. 



Corn fodder (silage) 



Cow pea , 



Flat pea 



Horse bean , 



Hungarian grass (German millet), 



Meadow grass 



Millet (common) 



Millet (Japanese) 



Mixed pasture grasses , 



Oat-fodder 



Peas 



Frickley comfrey 



Rape 



Rye fodder , 



Rye grass (Italian) , 



Rye grass (perennial) 



Serradella 



Soja bean 



Sorghum in bloom , 



Timothy grass 



Vetch and oats 



White lupine 



Yellow lupine 



Young grass 



4. Straw, Chaff, Leaves, etc. 



Barley-chaff 



Barley-straw 



Bean-shells 



Beet leaves 



Buckwheat hulls , 



Cabbage leaves 



Cabbage stalks 



Carrots (stalks and leaves) 



Corn cobs 



Corn husks , 



Corn stalks 



Hop leaves and stems 



Mangel wurzel leaves , 



Millet chaff 



Oak leaves 



Oat chaff 



Oat straw 



Pea shells 



Pea straw (cut in bloom) 



21 



