322 



Bureau of Farmers' Institutes. 



Hay and Dry Coarse Fodders — Green Fodders, Etc. — Con- 



I i nued. 



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 o 

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£ a 

 a 2 



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 Ph 



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82 m 



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«1 



4. Straw, Chaff, Leaves, etc. — Con't 



Pea straw (ripe) 20 . 8 



Potato stalks and leaves . ' 12.0 



Rape straw 9.6 



Rye chaff 12.0 



Rye straw 9.5 



Turnip stalks and leaves 6.0 



Wheac chaff 15. S 



Wheat straw 11.8 



5. Roots, Bulbs, Tubers, etc. 



Beets (red) 4.8 



Beets (sugar) 5.0 



Beets (yellow fodder) 3.8 



Carrots 3.0 



Mangolds 4.0 



Parsnips 5.0 



Potatoes 0.4 



Rutabagas 4.0 



Turnips 4.0 



6. Grains and Other Seeds. 



Barley 35.0 



Beans SO.O 



Buckwheat 28. S 



Clover GO.O 



Corn kernels 36.4 



Corn kernels and cobs, cob meal 30.0 



Hempseed 50 . 



Linseed 64.0 



Millet (common) 40.0 



Millet (Japanese) 35.0 



Mustard 85.0 



Oats 40.0 



Peas 80.0 



Rye 35.0 



Soja beans 10G.0 



Sorghum 30.0 



Sunflower 45.0 



Wheat 47.0 



7. Mill Products. 



Bailey flour 32.0 



Barley bran 35.0 



Barley meal 31.0 



7.0 

 3.0 

 5.0 



11.0 

 5.G 

 2.0 



14.0 

 2.4 



1.8 

 2.0 

 1.8 

 2.0 

 2.0 

 4.0 

 3.0 

 2.5 

 2.0 



15.0 

 24.0 

 8.8 

 25.0 

 14.0 

 12.0 

 35.0 

 20.0 

 15.0 

 14.0 

 30.0 

 1G.0 

 10. 

 10.0 

 38.0 

 10.0 

 25.0 

 10.0 



19.0 



18.0 

 13.0 



20.2 



9.0 



22.5 



10.0 



18.0 



4.8 



8.4 



10.2 



8.8 

 10.0 



9.2 

 10.0 



8.0 

 10.0 

 10.0 

 10.0 



8.0 



12.0 



24.0 



4.2 



25.0 



8.0 



8.8 



20.0 



20.0 



8.0 



8.0 



12.0 



12.0 



20.0 



11.0 



40.0 



8.5 



15.0 



11.0 



11.5 

 16.5 



7.0 



3 



1 

 2 

 2 



2 



1 

 2 



1 



5 



11 



4 



55 

 95 

 25 

 30 

 10 

 00 

 80 

 02 



00 

 05 

 00 

 85 

 90 

 15 

 30 

 00 

 90 



30 

 50 



00 



9 20 

 5 25 



45 

 20 

 9 55 

 70 

 10 

 90 

 95 

 05 

 30 

 15 80 

 4 00 

 7 00 

 6 75 



4 



8 



5 

 11 



5 

 11 



5 



5 05 



5 60 

 4 50 



