The Composition and Use of Fertilizers. 323 



Bay and Dry Coarse Fodders— Green Fodders, Etc.— Con- 

 tinued. 



1. Mill Products — Continued. 



Barley middlings 



Buckwheat bran 



Buckwheat middlings 



Corn meal 



Corn and cob meal 



Corn middlings 



Oat bran 



Oat middlings 



Oats ground 



Pea meal 



Pea middlings 



Rye bran 



Rye flour 



Rye middlings 



Wheat bran 



Wheat flour 



Wheat middlings 



Wheat shorts 



8. Fruits. 



Apples 



Apricots 



Blackberries 



Cherries 



Grapes 



Pears 



Plums 



Prunes 



Raspberries 



Strawberries 



9. Vegetables. 



Asparagus stems 



Beets (red) 



Cabbages 



Carrots 



Cauliflower 



Celery 



Cucumbers 



Horse radish root 



Lettuce 



Onions 



Peas, garden (fresh) 



Pumpkins, whole fruit 



Rhubarb, stems and leaves . . . 



