:;24 



Bureau of Farmers' Institutes. 



Hay and Dry Coarse Fodders — Green Fodders, Etc. — Con- 

 tinued. 



a 



o 

 M 

 o 



H a 



•52 



o a 

 o 



a 



o 



Cm 



© . 



.c a 



o 

 © 



c ; 



o 



Cm 



J3 

 to 



-4-» . 



r Cfl 

 Cm o 



©a 

 o 

 m 

 rs 



a 



3 



o 

 Cm 



i§ 



= ef 



a- '*-' 



<M O 



a 



a. 2 



+- •*- 



£— «3 



9. Vegetables — Continued. 



Spinach 10.0 



Sweet corn cobs 4.2 



Sweet corn husks 3.6 



Sweet corn kernels 9.2 



Sweet corn stalks 5.6 



Sweet potato 4.8 



Tomatoes, fruit 3.2 



Tomatoes, vines 6.4 



10. Dairy Products. 



Butter 2.5 



Buttermilk 10.0 



Cheese, whole milk 75.0 



Cheese, half skim 105.0 



Cheese, separator skim 150.0 



Cream 10.0 



Milk 10.0 



Skim milk 10.0 



Whey 2.5 



3.2 

 1.0 

 1.4 

 1.4 

 2.8 

 2.0 

 1.0 

 1.4 



1.0 



3.0 



15.0 



15.0 



15.0 



3.0 



6.0 



7.0 



6.0 



5.4 

 4.4 

 4.4 

 4.8 

 8.2 



10.0 

 5.4 



10.0 



0.5 

 3.0 

 6.0 

 6.0 

 0.0 

 2.6 

 3.5 

 4.0 

 3.0 



45 

 75 

 05 

 35 

 10 

 05 

 65 



45 



1 90 



V6 00 



17 85 



25.00 



1 83 



2 05 

 2 15 



85 



11. Farm Animals and Animal 

 Products. 



Blood, calf 00.0 



Blood, ox 05 . 



Blood, sheep 65 . 



Blood, swine 60.0 



Eggs 45.0 



Flesh, calf 70.0 



Flesh, ox 72.0 



Flesh, swine 70.0 



Wool, unwashed 110.0 



12. By-products and Waste 

 Materials. 



Apple pomace 4.6 



Corn cobs 10.0 



Cotton seed hulls 15 .0 



Cotton seed meal 133.0 



Glucose refuse (starch feed) 52.4 



Gluten meal ? 100.0 



Gluten feed 70.0 



Chicago gluten meal 110.0 



Grano gluten feed 100.0 



< i erin »meal 70.0 



