336 rxr'i:RL]rKXTAL far:\is 



5 GEORGE v.. A. 1915 

 DAIEY PRODUCTS. 



The complete equipment for the dairy was slow in arriving, rendering it impot:;- 

 sible to finish the installation till jSTovember. The boiler was the last to arrive, but 

 since hot water was available from the furnace in the basement of the dairy building 

 for some time, work of the dairy was not seriously handicapped for lack of live steam. 

 Sweet cream has been shipped to Edmonton during the entire season, and for this 

 cream tlie current price has been received, which is at present on the basis of Hi cents 

 per pound butter fat f.o.b. Lacombe. Commencing in July, cream chee?e have been 

 made in limited numbers, and have been offered the local market. As yet the quality 

 of these cheese appears somewhat variable in character and it cannot be said at 

 present that a market for this product has been established. Those who are within 

 shipping distance of Edmonton and Calgary find a profitable outlet in the^e cities for 

 milk, cream, and butter. 



Lacombe. 



