D/\i>io\ or AMU \L iirsnAyoRY 399 



oESSIONAL PAPER No. 16 



Aiiffus!; 25. — Room tcniperatiirc. 72*. Progress good. 



Aiig^ust 20. — Cnieese eatoii this and following day. Good toxturo and flavour. 



Rapid ripoiiiug is affouiitod for by high room li-nipiTaturc ami delay in salting. 



rorr.oM M)i:i; Tsiv r riF.i;si:s). 



Novcmhor ?>. — "0 pounds milk. Rennet, H-G c.c. Starter, 9 c.o., (acidity -GG). 

 Temperature of room, GS°. Tciuperature of milk S7°. Starter put in 11.50 a.m. 

 Renuet ])ut in 12.50 p.m. Ladled. " p.m. ^Vhev had rif^en hefore hulling. Turm-d 

 8.30 p.m. 



November 4. — Temperature of room had dropped to 5G°. Cliee-e turned twice 

 before 10 a.m. Salted njiper surface. Turned in the evening. Room temperature 

 dropped during night to 50'^. 



November 5. — Drainage continning. Cheese turned. Demoulded. Salted other 

 surface and sides. 



November G. — Removed to curing room. Ri[»eniug normal. 



November 14. — Specimens taken to Victoria. (Jood average chee.4e. 



Ag.vssiz. 



