INDEX. V23 

 COilN ^GROWERS' ASSOCIATION— Continued. 



PAGE 



Hilling vs. Drilling 606 



Cultivation of Corn 607 



Amount of Moisture for Grovi^th of Crop 607 



Conservation of Soil Moisture 607 



Effect of Root Pruning (j07 



Frequent Cultivation 608 



Methods of Cultivation 608 



Uniformity WU 



Shape of Ears 60n 



Color of Ears 609 



Market Conditions 609 



Tips of Ears 610 



Butts of Ears 610 



Uniformity of Kernel 610 



Shape of Kernel 610 



Space 610 



Length 610 



Circumfei'ence 611 



Per Cent. Corn 611 



Selection for Quality 611 



Table Showing Increase in Protein 611 



Table Showing Increase in Oil 612 



Culture 612 



Distance Apai't of Hills 612 



Number of Stallis in Hill 61S 



General Score Card 613 



D 



Denmark's Message 459 



Description of Denmark Corn 465 



K 

 FARMERS' INSTITUTES— 



Report of Superintendent 614 



District Dairy Institute Program. Plymouth 615 



District Horticultural Institute Program, Orleans 61G 



District Horticultural Institute Program, South Bend 618 



District Stockmen's Institute, Huntington 619 



Woman's Conference Program 621 



Institute Conference Program .' 622 



Schedule Farmers' Institutes 628 



