07(3 IvEroKT ().\ I .NSI'KCIIO.X WoK'K ( ) I' IIIK 



Oat shorts or oat middlings are the coverings of the oat grains 

 lying immediately inside the hulls. These make a fuzzy material 

 carrying with it considerable portions of the fine floury part of the 

 groat obtained in the milling of rolled oats. 



Oat clippings are the hairs, oat dust, ends of oats and light oats 

 separated from the oat kernel by the clipping process. 



Oat hulls are the outer chaffy coverings of the oat grain. 



Rice hulls are the outer chaffy coverings of the rice grain. 



Rice bran is the cuticle beneath the hull. 



Rice polish is the finely powdered material obtained by polishing 

 the kernel. 



Flax plant hy-product is tliat portion of the flax plant remaining 

 after the separation of the seed, the bast fiber and portions of the 

 shives; and consists of flax shives, flax pods, broken and immature 

 flax seeds and the cortical tissue of the stem. 



Buckwheat shorts or buckwheat middlings are those portions of the 

 buckwheat grains immediately inside of the hulls after separation 

 from the flour. 



Blood meal is ground dried blood. 



Meat scrap and meat meal are the ground residues from animal 

 tissue, practically exclusive of hoof and bone. If they contain any 

 considerable amount of bone, they must be designated meat and bone 

 scrap, or meat and bone meal. If they bear a name descriptive of 

 their kind, composition or origin, they must correspond thereto. 



Cracklings are the residue after partially extracting the fats and 

 oils from animal tissue. If they bear a name descriptive of their 

 kind, composition or origin, they must correspond thereto. 



Digester tankage is the residue from animal tissue practically exclu- 

 sive of hoof and horn, specially prepared for feeding purposes by 

 tanking under live steam, drying under high heat and suitable grind- 

 ing. If it contains any considerable amount of bone, it must be 

 designated digester meat and bone tankage. 



Distillers' dried grains are the dried residue from cereals obtained 

 in the manufacture of alcohol and distilled liquors. 



Brewers' dried grains are the properly dried residue from cereals, 

 mostly barley, obtained in the manufacture of beer. 



Malt sprouts are the sprouts of the barley grain. If the sprouts are 

 derived from any other malted cereal the source must be designated. 



