548 



/■; A PERI MEN TA L FA EM .<? 



2 GEORGE V., A. 1912 



Horticulturist, Report of— Con. Page. 



Small fruits, crops of 120 



Spraying to control oyster shell scale 



or bark louse 129 



Experiments 129 



with insecticides for control- 

 ling the Colorado Potato 



Beetle 130,131,132 



with lime-sulphur for Goose- 

 berry Mildew 130 



Potatoes for prevention of Late 

 Blight and Rot 127 



Tomatoes, results from selection.. .. 129 

 Selection to develop superior 

 early strains 128 



Trees, growth of in Forest Belts at 



the CE.F 134,135 



Vegetable and fruit crops.. . . *. . .. 103 

 Farmers' List of Best. 



120, 121, 122 



Langelier, G. A., Superintendent, Ex- 

 perimental Station, Cap Rouge, 

 Que., Report of 347 



Mackay, A., Superintendent, Experi- 

 mental Farm, Indian Head. Sask., 

 Report of 397 



Macoun, W. T., Horticulturist, Report 



of 101 



Murray, James, Superintendent, Ex- 

 perimental Farm, Brandon, Man., 

 Report of 351 



Munro, Wm. A., Superintendent, Ex- 

 perimental Station at Rosthern, 

 Sask., Report of 435 



Poultry Manager— Report of the.. .. 277 

 Artificial and Natural Incubation.. .. 237 

 Adoption of the Co-operative Prin- 

 ciple 281 



Association Rulings 283 



Association Grading of Eggs 282 



Breeding Pens made up 2S6 



Better quality in Poultry in Demand. 278 

 Co-operative Principle, Adoption of 



the 281 



Classification of Poultry and Eggs., .. 281 



Commercial grading of Eggs 284 



Definition of Poultry Terms 281 



Poultry Manager, Report of— Con. Page. 



Description of Egg Contents 284 



Experimental Work of the Year.. .. 286 



Eggs for Hatching 286 



Experiments' with egg preservatives.. 293 



Free Range vs. Limited Runs 288 



Fertilization of Eggs 289 



Grading of Eggs, Association 282 



Commercial 284 



How the Candler selects Eggs 284 



Hatching Results from different 



Groups 287 



Increasing Value of the Home Market. 277 



Incubation, Natural and Artificial.. .. 287 



Natural and Artificial Incubation.. 287 



Number of Eggs laid during the Year. 291 



Prices paid by leading Purchasers.. 279 



Poultry and how Graded 282 



Progress of the Chickens 287 



Preservatives, egg, experiments with. 293 



Practices which should be avoided by 



Shippers 285 



Rulings, Association 283 



Rules governing Association Branches 



or Circles 283 



Strictly new-laid Eggs only, desirable. 278 



Selection of Eggs by Candlers 284 



Suggestions for formation of Branches 



or circles 283 



Stock and Eggs sold during the year. 292 



Stock on nand 293 



Terms, Poultry, Definition of 281 



Too many doubtful Eggs brought to 



Market 284 



Value of Eggs and Poultry Exported. 278 



When the Pullets commenced to lay. . 291 



Robertson, R., Superintendent, Experi- 

 mental Farm, Nappan, N.S., Re- 

 port of 317 



Saunders, C. E., CereaJist, Report of. 137 



Saunders, Wm., Director, Report of. . 5 



Sharpe, Thos. A., Superintendent, Ex- 

 perimental Farm, Agassiz, B.C., Re- 

 port of 511 



Shutt, F. T., Chemist, Report of.. .. 161 







