272 Repokt of the Department of Chemistry of the 



MOD 



380 



TOMATOES 





i90i-oa 



/ 



1903-04 



MILLIGRAMS P? Qs APPLIED 



360 



340 



320 



300 



280 



260 



24 



220 



200 



l$0 



160 



140 



120 



lOD 



SO 



60 



40 



20 



10 



ioo 200 4eo" 600 600 iqoq teoo hdo isoo 



Fig. 11. ^-Relation between P a O B Supplied and Dry Substance Produced by 



Tomatoes. 



