276 Report of the Department of Chemistry of the 



/ 



/ 





TOMATOES 



-224M5 DRY SU652Afl£E-2 





1)01-02 



1903-0* 



MILLIGRAMS K*0 APPLIED 



joo ?oo 400 600 aoo moo BSD 1100 iwo iaoo eooo &00 ^4oo «oo 2000 jooojzdo .H00.3100 jaoo «3ba 



30a 

 ieo 



260 



240 



220 



200 



ISO 



I ISO 



140 



120 



100 

 eo 



60 

 40 



20 



10 



Fig. 15. — Relation between K 8 Supplied and Dry Substance Produced by 



Tomatoes. 



