1712 



Report of Farmers' Institutes 



FEEDING 



Corn as an animal food has one scrions fault; namely, it car- 

 ries such a small amonnt of protein in comparison with the starch 

 and fat. The lesson of this is that alfalfa, clover and other leg- 

 umes, together with nitrogenous bj-products, must be fed in com- 

 bination with it for best results. 



Fig. 124. Filling a Silo with Cobn 



