AGRICULTURAL LAW 



Laws 1909, Chapter 9 



AN ACT in relation to agriculture, constituting chapter one of 



the consolidated laws. 



Became a law, February 17, 1909, with the approval of the Governor. Passed, 



three-fifths being presents 



Article 1. Short title (§1). 



2. General provisions (§§ 2-13). 



3. Dairy products (§§ 30-54). 



4. Adulterated vinegar (§§ 70-73). 



5. Diseases of domestic animals (§§ 90-108). 



6. Prevention of fraud in sale of paris green and other 



substances (§§ 140-144). 



7. Sale and analysis of concentrated commercial feeding 



stuffs (§§ 160-165). 



8. Sale, adulteration or misbranding of food and food 



products (§§ 200, 201). 



9. Sale and analysis of commercial fertilizers (§§ 220- 



224). 



10. Turpentine, linseed or flaxseed oil (§§ 240-243). 



11. Apples; pears; peaches; quinces (§§ 260-263). 



12. Agricultural statistics (§§ 280, 281). 



12-a. Sale of farm produce on commission (§§ 282-289). 



13. State fair (§§ 290-294). 



14. Miscellaneous provisions (§§ 300-318). 



15. Inspection and sale of seeds (§§ 340, 341). 



16. Lav^^s repealed; when to take effect (§§ 360, 361). 



ARTICLE 1 



Short Title 

 Section 1. Short title. 



§ 1. Short title. This chapter shall be known as the "Agri- 

 cultural Law.''' 



[1879] 



