570 Bo.Mti) or Aom(!ui/ruRK. 



Mr. \';iii NuriiiMii: '\\li;il is the adv.-unagc of having the water warmer 

 than a summer temperatuic of 00 or 7<»V 



Ml'. Kiiiiio.v: Sixty or 7U in the winter would chill thcni. The water 

 ought to be as warm as the cow in the winter time. She Mill drink more. 



President Schlosser: In Marshall County and in Northern Indiana 

 there are a groat many hank barns, not conveniently arranged and not 

 lighted and ventilated properly, for dairy cattle especially. I hope the 

 discussion here this morning has been of some ])enetit to the people here; 

 and that they can rearrange some of these barns and make good up-to- 

 date daily or stock barns out of tluun. The cow, to produce, must be 

 comfortable. Ii will lie inipossilde to gel her to produce what she ought 

 to, without getting her p<n-fectly comfortable. 



THE VALUE AND USE OF ONE OF THE BYPRODUCTS 



OF THE DAIRY. 



D. n. JOUNSON, SIOOKESVILLE. 



There are one or two things to lie taken into consideration when wo 

 talk about the dairy interests of the country. In the first place, there is 

 money in the dairy business. I heard one man say in Indiana this winter, 

 a man who has recently gone into the dairy business, that he had quit the 

 beef business to go into the dairy business. He said tliat liefore he Avent 

 into the dairy business he never had a dollar in his pocket which he could 

 rattle around, but since he went into the dairy business he always had a 

 dollar in his pocket. It is a business that brings in the dollars more reg- 

 ularly than any other business on the farm. One of the reasons I am in 

 the dairy business and have been for hfteen years, is because of the fact 

 I can build up my farm, and make my farm better every year, by having 

 been in the dairy business. If it were not for the fact that I can take all 

 the produce I grow on my farm and feed it to the dairy cow, and get a 

 large return, and build up the farm in addition, I doubt w&ether I would 

 be in the dairy business very long. There isn't as much fun about the 

 dairy business as some other lines of activit.v. It takes a great deal 

 of work. My ob.'ect is to get all out of it there is in it. This morn- 

 ing I want to touch upon the subject of the byproducts of the dairy. One 

 of them has lieen neglected by a great many farmers. A great many 

 farmers in Indiana have not considered tlie real value of some of the byr 



