430 



EXPERIMENTAL FARMS. 



Red and White Currants — Concluded. 



Name. 



New Red Dutch 

 Esperen's White 

 Large White. . . 



Ranker's Red . . 



Chenonceau 



(red.) 

 Ringens (red). 



White Cherry . 



La Conde . . 



Red Langtrau 



bige. 

 Beauty of St. 



GiUes. 



Red Dutch 



Eyatt's Novo 



(red.) 

 White Pearl.... 

 De la Rochepoze 



(red.) 

 No. 51 (white).. 

 Large Red 



Large White 

 Dessert. 



Growth 

 of Plant. 



Vigorous , 



Feeble..., 

 Moderately 

 vigorous. 

 II 

 Vigorous , 



Size of Fruit. 



Above medium 



Large 



II 



II medium 



II 



Small 



II ... . . . . . 



Medium ..... 



Large medium 



II 



II 



Medium 



Small 



11 



II 



Medium .... 



Large 



Quality. 



Cluster, long and well filled ; 



good flavour; a little acid. 

 Cluster, medium in length ; 



currant sweet ; good flavour 

 Cluster, long and well filled ; 



yellowish white ; sweet and 



very good flavour. 

 Cluster, medium in length ; 



very fine flavour. 

 Cluster, medium in length ; 



very fine flavour. 

 Cluster, short; good flavour. 



Cluster, short; sweet; good 



flavour. 

 Cluster, long and well filled ; 



very good quality. 

 Cluster, medium in length ; 



fine flavour. 

 Cluster, medium in length ; 



rather acid, but of good 



flavour. 

 Cluster, medium in length ; 



rather acid, but of good 



flavour. 

 Cluster, medium in length ; 



flavour good, but rather acid 

 Cluster, short ; acid. 

 A few inferior currants. 



Cluster, short ; acid. 

 Cluster, medium in length ; 



good flavour. 

 Cluster, medium in length; 



acid, but fine flavour. 



Productiveness. 



Moderately produc- 

 tive. 

 Fairly productive. 



Productive. 



Fairly productive. 



Productive. 



Moderately produc- 

 tive. 

 Not very productive. 



Productive. 



Moderately produc- 

 tive. 



Fairly productive. 

 Not productive. 



Not very productive. 

 Fairly productive. 



Black Currants. 



