24 Dirdctor's Report of thb 



No. 182. December. — Experiments on the eulpliur-lime treat- 

 ment for onion smut. F. A. Sirrine and F. C. Stew- 

 art. Pages 28, plate 1. 



No. 183. December. — Notes on some dairy troubles: Flavor in 

 milk and its products; fishy flavor in milk; bitter 

 flavor in Neufchatel cheese; sweet flavor in Cheddar 

 cheese; rusty spot in Cheddar cheese. H. A. Hard- 

 ing, L. A. Rogers and G. A. Slnith. Pages 21. 



No. 184. December. — The influence of the temperature of curing 

 upon the commercial quality of cheese. Greo. A. 

 Smith. Pages 9. 



No. 185. December. — The New York apple-tree canker: Second 

 report. Wendell Paddock. Pages 9, plates 4. 



No. 186. January, 1901.* — The sterile fungus Rhizoctonia as a 

 cause of plant diseases in America, B. M. Duggar 

 and F. C. Stewart. Pages 30, plates 9. (In coopera- 

 tion with Cornell University Agricultural Experi- 

 ment Station.) 



No. 187. December. — Commercial fertilizers for potatoes, III. 

 W. H. Jordan. Pages 20. 



No. 188. December. — Spraying for asparagus rust: I. Tests 

 with resin-Bordeaux ifLixture. II. The Downs' 

 power asparagus sprayer. F. A. Sirrine. Pages 48, 

 plates 12. 



No'. 189. December. — A little-known asparagus pest. F. A. Sir- 

 rine. Pages 8^ plates 1. 



No. 190. December. — Report of analyses of Paris green and 

 other insecticides in 1900. L. L. VanSlyke and 

 W. H. Andrews. Pages 10. 



No. 191. December. — A fruit disease survey of Western New 

 York in 1900. F. C. Stewart, F. M. Rolfs and F. H. 

 Hall. Pages 44, plates 7. 



*So dated to correspond with Cornell Bulletin ISG, with which this is 

 piiutically identical. 



