STATE DAIRY ASSOCIATION. 777 



AMERICAN DAIRY JOURNALS. 



The publishers of these journals will, no doubt, gladly send sample 

 copies to those who may apply for them: 



American Cheese Maker, Grand Rapids, Mich. Monthly. 



American Dairyman, New York. Weekly. 



Canadian Dairyman, Toronto, Canada. Semi-Monthly. 



Cheese and Dairy Journal, Whitewater, Wis. Monthly. 



Chicago Produce, Chicago, 111. Weekly. 



Creamery Journal, Waterloo, Iowa. Monthly. 



Dairy and Produce Review, San Francisco, Cal. Weekly. 



Dairy Record, St. Paul, Minn. Weekly. 



Dairy World, Chicago, 111., Monthly. 



Elgin Dairy Report, Elgin, 111. Weekly. 



Hoard's Dairyman, Fort Atkinson, Wis. Weekly. 



Jersey Bulletin and Dairy Farmer, Indianapolis, Ind. Weekly. 



Kimball's Dairy Farmer, Waterloo, Iowa. Semi-Monthly. 



Milk News, Chicago, 111. Semi-Monthly. 



New York Produce Review and American Creamery, New York City. 

 Weekly. 



St. Paul Dairy Reporter, St. Paul, Minn. Weekly. 



Note.— The National oleomargarine and the filled cheese laws arc 

 printed in full in the 1897 Report of the Dairy Association. The Indiana 

 pure food law is printed in the 1898 Report of the Dairy Association. 



The new, or amendments to the National Oleomargarine Laws are 

 printed in the 1903 Report of the Dairy Association. 



