14 . , 



Grasses, tests of species and varieties. 



Hog croi)s, ehufas, peanuts, soyljcaiis, etc. 



Hemp. 



Kudzu. 



Nitrogen, Ijest sources of. 



Oats, variety tests, methods of seeding, and lime of sowing. 



Oats, breeding experiments. 



Oats, fall sown versus spring strains. 



Phosphates, raw versus acid, versus basic. 



Peanuts, variety tests. 



Rotation experiments. 



Rye, variety tests. 



Silage, yield of different crops for. 



Soybean and cowpea mixtures for hay. 



Soybeans, varieties. 



Soybeans, tests of varieties. 



Sorghum, tests of varieties. 



Subsoiling. 



Sudan grass, culture tests. 



Sugar cane, Japanese, as a forage crop. 



Velvet beans, varieties for seed and for hay. 



Vetches, varieties. 



Vetches, best mixtures. 



Wheat, breeding experiments. 



Wheat, varieties. 



In the Division of Soils a bnllelin (No. 1!)1) has been picpared 

 and published by Professor M. J. Funchess giving the results 

 of some of his experiments relative to soil toxins. The work 

 of Professor Funchess along this line is now being supple- 

 mented by the Botanist of the Station, who is studying the 

 decomposition of the toxins. Professor Funchess is also con- 

 tinuing his study of changes in the nitrates and other soluble 

 conslihienls of the soil under various conditions. 



Local Kxpkkimext Work W^rrn Field Crops Throughout 



The State. 



Experimental work, (supported by a State appropriation) 

 intended to throw light on the adaptability of special varieties 

 to the dillerent soils and climatic conditions in the different 

 part;; of the Slate has been conducted in every county. Fer- 



