11 



The jowl should be full, broad, deep, smooth, and firm,- carrying its fullness 

 well back toward the point of the shoulder. The nech should be short and deep, 

 and should blend smoothly into the shoulder at all parts. 



Fig. 3. — Champion barrow at the International Live Stock Exposition, Chicago. This 

 hog shows practically perfection of form from the fat or lard type standpoint. 



Fig. 4. — Grand champion pen of barrows at the International Live Stock Exposition, 



Chicago. 



The shoulder of the fat hog has considerable market value, and hence should 

 be largely developed. It should be broad, deep, and smooth; compact on top, 

 blending smoothly into the body, and being well covered with flesh over all its 

 parts. The Ireast should be wide, deep, and full, denoting constitution; and the 

 fore-legs should be set well apart, short, tapering, and straight. The pasterns 



