11 



Prune Pudding. Stew half a pound of prunes till quite soft. Press 

 through a coarse sieve, sweeten to taste, add the well-beaten whites of 

 three eggs, i tablespoon of flour, i teaspoonful of butter. Pour into a 

 pudding dish and bake in a moderate oven for twenty minutes. 



Table showing uses for which the commoner varieties of fruit are 

 best suited. 



Apples. 



al — Excellent. 



a — Good. 



b— Fair. 



Pears. 



