LIST OF BULLETINS. 



Published by the Ontario Department of Agriculture, Toronto. 



116 Aug. 1901 



117 Jan. 1902 



118 Jan. 1902 



119 April 1902 



120 May 1902 



121 June 1902 



Title. Author 



Lucerne or Alfalfa R. Harcourt. 



Foul Brood of bees F. C. Harrison. 



Sugar Beet Experiments in Ontario A.E. Shuttleworth. 



] (airy Bulletin (see No. 143) Dairy School. 



Comparative Values of Ontario Wheat for 



Bread making purposes R. Harcourt. 



Notes on Varieties of Winter Wheat C. A. Zavitz. 



The Bessian Fly in Ontario Win. Lochhead. 



Pasteurization of Milk for Butter-Making { ]r ' ( . 'pi ar risori 



Yeast and its Household Use F. C. Harrison. 



Ventilation of Farm Stables and Dwellings.. J. B. Reynold 



Bitter Milk and Cheese F. C. Harrison. 



Ripening of Cheese in Cold Storage compared / H. H. Dean. 



with ripening in ordinary Curing Rooms IF. C. Harrison. 



Spray Calendar Wm. Lochhead. 



., , " ,, c „ r J. B. Reynolds. 



(old Storage ol *rmt j jj [ Hutt 



Nature Study, or Stories in Agriculture Staff, O.A.C. 



n . „. c t> u \ JF. C. Harrison. 



Ri »up i A Disease of Poultry) , H s , ,. e j t 



„ , ,, „, ., J C. A. Zavitz 



Peas and 1 ea \\ eevil . Wm L()( . hhea(1 . 



Farm Poultry W. R. ( rraham . 



mi a,- i e r\ * ■ f F- C. Harrison. 

 The tt eeds of Ontario { Wm Loc hhead. 



Bacon Production G. E. Day. 



Bacterial Content of Cheese cured at different (F. ('. Harrison. 



Temperatures 1 Wm. T. Connell. 



Ripening of Cheese in Cold Storage compared fH. II. Dean. 



with Ripening in Ordinary Curing Room IB. Harcourt. 



-r. s. ^ * i cu i JF. C. Harrison. 



Roup ; An Experimental Study jj streit 



Presenl Condition of San Jose Scale in Ontario. Wm. Lochhead. 

 Hints in .Making Nature Collections in Public 



and High Schools W. II. Muldrew. 



mi , ,, • n J H. H. Dean. 



The Cream-Gathering Creamery I J. A. McFeetei 



Son;,' bacterial Diseases of Plants prevalent in i F. C. Harrison. 

 ( rhtario IB. barlow. 



A Bacterial Disease of Cauliflower and Allied 



ills F. C. Harrison. 



The Composition of Ontario Feeding Stuffo. . . W. P. < -amble. 



An Experimental Shipment of Fruit to Winni- 

 peg I. B. Reynold 



The Results of Field Experiments with Farm 



Crops C- A. Zavitz. 



Gas- Producing Bacteria and Their Effecl on 



Milk and its Products F. C. Harris 



Outlines of Nature-Study Wm. Lochhead. 



Dairy Scl I Bulletin. Dairy School 



Apple Culture H. 1.. Ibitt. 



D ' ,, t - I "■ '•• Dean. 



Butter Preservatives \ R Harcourt . 



5 of Fruits, Vegetables and Honey 



