LIST OF BULLETINS. 



Published by the Ontario Department of Agriculture, Toronto. 



Serial 

 No. Date. 

 115 July 1901 



116 Aug. 1901 



117 Jan. 1902 



118 Jan. 1902 



119 April 1902 



120 May 1902 



121 June 1902 



133 Dec. 1903 



134 June 1904 



135 June 1901 

 13R Aug. 1904 



137 Aug. 1904 



138 Feb. 



139 Feb. 



142 May 



143 June 



144 June 



146 Nov. 



147 Feb. 



L905 

 L905 



140 Feb. 1905 



141 April 1905 



1905 

 L905 

 1905 



145 June 1905 



1905 

 1906 



148 Mar. 1901! 



Title. Author. 



Comparative Values of Ontario Wheat for 



Breadmaking purposes R. Harcourt. 



Notes on Varieties of Winter Wheat C. A. Zavitz. 



The Hessian Fly in Ontario Wm. Lochhea.i. 



Pasteurization of Milk for Butter-Making.. . {j?' q Harrison 



Yeast and its Household Use F. C. Harrison. 



Ventilation of Farm Stables and Dwellings. J. B. Reynolds. 



Bitter Milk and Cheese F. C. Harrison. 



Ripening of Cheese in Cold Storage compared /H. H. Dean. 



with ripening in ordinary Curing Rooms IF. C. Harrison. 



Spray Calendar Wm. Lochhead. 



., .,-_. . „ i J. B. Reynolds. 



Cold Storage of Fruit | ^ ^ Hutt 



Nature Study, or Stories in Agriculture Staff, O.A.C. 



Roup (A Disease of Poultry) i t,' gV-gU 



ti 'i n Au -i i C. A. Zavitz 



Peas and Pea \Y eevil \ Wm Lo( . h head. 



Farm Poultry W. R. Graham . 



m, „ r -. £ ,. (F. C. Harrison. 



The Weeds of Ontario { Wm Lochhead . 



Bacon Production G. E. Day. 



Bacterial Content of Cheese cured at different /F. C. Harrison. 



Temperatures 1 Wm. T . Connell . 



Ripening of Cheese in Cold Storage compared /H. H. Dean. 



with Ripening in Ordinary Curing Room JR. Harcourt . 



., i I? . i ... i JF. C. Harrison. 



Roup ; An Experimental Study 1 u Qf re jf 



Present Condition of San Jose Scale in Ontario Wm. Lochhead. 

 Hints in Making Nature Collections in Puhlic 



and High Schools W. H. Muldrew. 



The Cream-Gathering Creamery { H> ^JPSf 1 ; 



'J. A. Mi' reefers. 



Some Bacterial Diseases of Plants prevalent in J F. C. Harrison. 



< >ntario (B. Barlow. 



A Bacterial Disease of Cauliflower and Allied 



Plants F. C. Harrison. 



The Composition of Ontario Feeding Stuffs.. W. P. Gamble. 



An Experimental Shipment of Fruit to Winni- 

 peg J. B. Reynolds. 



The Results of Field Experiments with Farm 



Crops 0. A. Zavitz. 



Gas- Producing Bacteria and Their Effect on 



Milk and its Products F. 0. Harrison. 



Out lines of Nature-Study Wm. Lochhead. 



Dairv School Bulletin Dairy School 



Apple Culture H. L. Hutt. 



Butter Preservatives 1 JJ- ^arccmrt 



I'ses of Fruits, Vegetables and Honey 



Fruits Recommended for Ontario Planters. . . Fruit Fx. Stations. 



Experiments with Nodule-forming Bacteria. . ( £ £' Harrison. 



1 \ B. Barlow. 



