Ontario Department of Agriculture, 



ONTARIO AGRICULTURAL COLLEGE. 



BULLETIN 162. 



Breakfast Foods 



Their 

 Chemical Composition, Digestibility and Cost 



BY 



t 



R. HARCOURT, Professor of Chemistry, 



AND 



H. L. FULMER, Demonstrator in Chemistry 



Printed by L. FC CAMERON. Printer to the Kings Most Excellent Majesty, 

 TORONTO. ONT., DECEMBER, 1907 



