Table No. 1: Percentage Composition of Some Breakfast Foods. — Continued. 



>- 



il 



86 

 87 

 5 

 41 

 22 



16 



46 



47 



21 



30 

 37 

 83 

 19 



Foods and Manufacturers. 



Rolled Wheat: 



Swiss Food, P. Mcintosh & 

 Son 



Pettijohn Breakfast Food, Am- 

 erican Cereal Co . , Chicago 



Rolled Wheat, Tillson Co., 

 Tillsonburg 



Rolled Wheat, Tillson Co., 

 Tillsonburg 



Rolled Wheat, Robt. Greig 

 Co., Toronto 



Barley Products. 



Cracked Barley, Tillson Co., 

 Tillsonburg 



Flaked Barley, Tillson Co 



Flaked Barley, Robt. Greig 

 Co., Toronto 



Flaked Barley, Robt. Greig 

 Co., Toronto 



u 



CD 

 -^ 



59 

 60 

 34 



61 



43 



63 

 64 



Corn Products. 



Corn Meal, Tillson Co., Tillson 



burg 



Corn Meal, Tillson Co., Tillson 



burg 



Corn Meal, Tillson Co., Tillson 



burg 



Rice Flakes, Robt. Greig Co., 



Toronto 



Ready to Serve Products . 



Orange Meat, Sample 1, Front- 

 enac Cereal Co., Kingston 



Orange Meat, Sample 2 



3 



Canada Flakes, Sample 1, Pet- 

 erboro Cereal Co., Peter- 



boro 



Canada Flakes, Sample 2 



3 



Force, Sample 1, The "Force" 

 Food Co., Buffalo, N.Y... 



Force, Sample 2 



" " 3 



7.49 

 8.81 

 9.16 



7.37 

 9.93 

 9.92 



9.63 

 9.63 

 8.16 

 9.81 

 8.94 



9.23 

 10.62 



8.87 



9.34 



7.11 

 6.87 

 5.70 

 7.24 



8.66 



9.19 



10.81 



9.42 

 10.81 

 11.06 



9.81 



10.88 



9.65 



0.86 

 0.65 

 1.83 



2.27 

 1.97 



0.84 

 1.21 



1.24 



0.88 



1.1 

 0.65 

 1.22 

 0.08 



1.12 

 1.33 

 1.51 



1.65 

 1.36 

 1.00 



2.13 



1.00 

 1.40 



ijfafa 



S5 



73.65 

 74.54 

 75.14 

 76.15 

 75.19 



77.72 

 75.62 



78.45 



75.34 



79.72 

 82.21 

 81.93 

 79.49 



77.89 

 79.97 

 75.52 



76.53 

 75.99 

 76.23 



76.45 

 75.62 

 76.76 



fa 



cu 



1.88 

 1.98 

 1.71 

 1.07 

 2.39 



1.34 

 1.27 



0.77 



0.98 



0.58 

 0.46 

 0.54 

 0.55 



1.95 



2.21 



1.85 



nan 

 D n! 1) 



O g M o 

 £ o &"s 



X 



1.88 

 1.54 

 1.75 

 1.51 

 1.65 



1.38 

 1.10 



0.88 



0.70 



0.71 

 0.29 

 0.43 

 0.35 



2.02 

 1.88 

 1.85 



2.70 

 1.36 

 2.55 



2.40 



2.57 

 2.27 



