10 



Table No. 1 — Percentage Composition of Some Breakfast Foods. — Concluded. 



Foods and Manufacturers. 



Ready to Serve Products- Con. 



Norka, Norka Food Co., Battle 

 Creek, U.S 



Norka, Sample 2 



" " 3 



Malta Vita, Sample 1, Pure 

 Food Co., Battle Creek. , 



Malta Vita, Sample 2 



3 



Grape Nuts, Postum Cereal 

 Co., Battle Creek, U.S... 



Grape Nuts, Sample 2 



3 



Shredded Wheat, Sample 1, 

 Canadian Shredded Wheat 

 Co., Niagara Falls 



Shredded Wheat, Sample 2. . 



Quaker Wheat Berries, Am 

 erican Cereal Co ., Chicago, 

 Sample 1 



Quaker Wheat Berries, sample 2 



" « 3 



" << 4 



Toasted Corn Flakes, Battle 

 Creek Health Food Co., 

 London, Ont., Sample 1. . 



Toasted Corn Flakes, Sample 2 



<( (I II o 



li (( (( A 



Quaker Puffed Rice, American 



Cereal Co . , Chicago 



Life Chips, Battle Creek Health 



Food Co . , London 



Gusto, The Hoco Mills Co., 



Buffalo, N.Y 



Granose Flakes, Battle Creek 



Health Food Co., London 

 Granose Biscuit, Battle Creek 



Health Food Co . , London 

 Malt Breakfast Food, The 



Malted Cereals Co., Bur 



ington, Vt 





7.10 



7.18 

 7.86 



8.79 

 7.70 

 8.24 



5.68 



7.47 

 8.10 



9.54 

 9.28 



9.15 

 8.99 

 8.98 

 8.96 



9.85 

 9.81 

 9.75 

 9.65 



10.16 

 8.68 



11.20 

 9.96 



12.31 



10.05 



o 

 <v 



3 

 ■— 



o 



13.57 



14.88 

 14.75 



8.78 

 10.88 

 10.06 



9.49 

 12.37 

 12.63 



12.00 

 10.81 



11.05 

 11.23 

 11.51 

 12.26 



5.35 

 5.42 

 5.19 

 6.21 



5.20 



6.78 

 7.18 

 8.32 

 8.04 



11.80 



cS 



3 



o 



£ £ x 



4.83 

 6.03 

 5.78 



0.92 

 1.63 

 1.54 



0.64 

 1.50 

 0.70 



1.06 

 0.64 



2.00 

 2.21 

 2.56 

 2.58 



2.69 

 1.05 

 1.11 

 1.11 



0.33 



2.11 



0.24 



0.32 



0.71 



0.46 



69.70 

 69.19 

 68.87 



79.30 

 77.42 

 78.03 



82.50 

 76.89 

 76.89 



75.76 

 75.50 



73.03 



72.67 

 72.56 

 71.33 



79.57 

 81.97 

 81.32 

 80.24 



83.25 



77.96 



77.24 



77.30 



73.65 



75.37 





3 



1.84 



3.33 

 3.46 

 2.96 

 3.55 



0.64 

 0.64 

 0.64 

 0.66 



0.70 



1.99 



1.51 



1.99 



1.95 



1.17 



o 



9 to 



m 

 O 3 



X 



eg a> 

 - -r 



2.96 

 2.72 



2.74 



2.21 

 2.37 

 2.13 



1.69 

 1.77 

 1.68 



1.64 

 1.77 



1.44 

 1.44 

 1.43 

 1.32 



1.90 

 1.11 

 1.99 

 2.13 



0.36 



2.48 



2.63 



2.11 



3.34 



1.20 



4.183 

 4.276 

 4.232 



3.855 

 3.968 

 3.937 



4.002 

 4.022 

 3.963 



3.913 

 3.874 



3.969 

 3.989 

 4.014 

 4.033 



3.855 

 3.805 

 3.800 

 3.787 



3.887 



3.874 



3.675 



3.772 



3.640 



3.875 



Properly matured grain of the same species and variety is fairly 

 constant in composition, but different varieties of grain, or the same 

 variety grown in different sections of the country, or in different years, 



