LIST OF BULLETINS 



PUBLISHED BY THE ONTARIO DEPARTMENT OF AGRICULTURE, TORONTO. 



Title. Author. 



Bacterial Content of Cheese cured at different f F. C. Harrison. 



Temperatures #. . . \ Win. T. Connell. 



Ripening of Cheese in Cold Storage vs. |H. H. Dean. 



Ordinary Curing Rooms \ R. Harcourt. 



Roup ; An Experimental Study I jj' g' tre j t 



Present Condition of San Jose Scale in Ontario Wm. Lochhead. 

 Hints in Making Nature Collections in Public 



and High Schools W. H. Muldrew. 



The Cream-Gathering Creamery { ^ A^cFeeters. 



Some Bacterial Diseases of Plants Prevalent in / F. C Harrison. 

 Ontario \ B. Barlow. 



A Bacterial Disease of Cauliflower and Allied 



Plants F. C. Harrison. 



The Composition of Ontario Feeding Stuffs. . \V. P. Gamble. . 



An Experimental Shipment of Fruit to Winni- 

 peg J. B. Reynolds. 



The Results of Field Experiments with Farm 



Crops C. A . Zavitz. 



Gas- Producing Bacteria and Their Effect on 



Milk and its Products F. C. Harrison. 



Outlines of Nature-Study Wm. Lochhead. 



Dairy School Bulletin Dairy School. 



Apple Culture H. L. Hutt. 



Butter Preservatives |g ;" HarJurl'. 



Uses of Fruits, Vegetables and Honey '. 



Fruits Recomended for Ontario Planters Fruit Ex. Stations. 



Experiments with Nodule-forming Bacteria. • • •{ n Barlow 



The Swine Industry in Ontario 



The Common Fungus and Insect Pests of i Wm. Lochhead. 



Growing Vegetable Crops \ T. D. Jarvis. 



Farm Poultry (Revised Nov., 1907) W. R. Graham. 



Gardening for Schools S. B. McCready. 



Fertilizers and their Use R. Harcourt. 



Insecticides and Fungicides < t/ ^Fulmer 



Farm Forestry E.J. Zavitz . 



Tillage and Rotation W. H. Day. 



Remedies for the San Jose Scale, 



San Jose Scale Act 



Insects and Fungus Diseases Affecting Fruit ( C. J. S. Bethune, 



Trees, v Revised Dec, 1907) \T. 1). Jarvis. 



Milking Machines {"" Edwards 



The Production, Care and Uses of Milk 



The Sheep Industry in Ontario 



Breakfast Foods : Their Chemical Composi-f R. Harcourt. 



tion, Digestibility and Cost \ H . L. Fulmer. 



Incubation of Chickens O.A.C. Staff. 



Upm. Bacteria {t. ^rio" 



Alfalfa or Lucerne C . A . Zavitz . 



