L. Sampling cup and spoon for preparing- sample of butter and 

 transferring- it to evaporating cup on balance. 



M. Curd and cheese sampler. 



mi. Cylinder for taking sample. It has a wire g-auze on one end. 

 m2. Piston for forcing the sample through sieve or gauze on 

 the end of mi, thus cutting it into fine particles. 



