54 



THE VITALITY AND GERMINATION OF SEEDS. 



Table XV. — Pfrrmfaf/r nf fjermmaiion of radish siibjccird io rariottK conditions of siorage 



in different localities. 



[Germination of control sample: First test, 83.6 per cent; second test, 78.8 per cent.] 



The results of the tests of the radish seed are ver}^ similar to those 

 of the ('ahl)ag-e; the latter, however, showed a greater loss in vitality. 

 As shown by the second tests, the average percentages of deterioration 

 of the cal^bage seed which was kept in the envelopes were as follows: 

 Trade conditions, 43.56 per cent; dr}'- room, 33.44 per cent; basement, 

 42.29 per cent, while the loss in vitality of the radish was only 22.67, 

 18.37, and 25.13 per cent, respectively. 



