Index. V 



Live Stock Breeders' Association — Continued. Pages 



Economical rations in beef production 176-199 



Prairie hay vs. alfalfa l^g 



Corn and prairie liay vs. corn and alfalfa 179-181 



Cost of producing 100 lbs. gain 182 



Corn stover with corn and alfalfa 183 



Use of linseed meal with corn and prairie hay 186-187 



Protein concentrates compared 188-189 



Wheat, bran and other feeds compared 190 



Heavy and light ration of corn compared 196-197 



Conclusions from the experiments 198-199 



Mutton production 199-207 



The 100 per cent, profit animal 207-210 



Advantages of pure-bred over grade sheep , 210-212 



A word to the new breeder 213-216 



An experiment in pork production 216-219 



Oalloway cattle 219-224 



The red, white and roan 224-238 



Aberdeen Angus 238-245 



Maintaining soil fertility 245-260 



Animal husbandry and soil fertility 260-272 



What class of horses shall we breed? 272-281 



Combinations 281-295 



Live Stock Breeders' Association, ofBcers of 5 



Live stock, average farm price 400 



Live stock, condition of 401 



M 



Manure, farmyard — value of 269-270 



Milk production 360-361 



Milk, adulteration of 382 



Milk, specific gravity of 383 



Milk preservatives 388 



Milking machines 66. 81- 87 



Missouri herds 349-388 



Mules, average farm price 400 



Mutton production 199-207 



Grain required per 100 lbs. gain 201-203 



Grain with pasture 204 



Rations for fattening sheep 206 



O 



Oats, statistics on 393-395 



Oats, acreage, yield and value by sections 396 



Oats, average farm price 400 



Odors in milk ' ^ 



P 



Pedigree 166-176 



Pork production, experiments in 216-219 



Potatoes, acreage, yield and value by sections 398 



Potatoes, average farm price ^^^ 



Profit in cows 74-76 



Prizes, State Corn show 347-348 



Protein concentrates in fattening cattle 188-189 



Pure food law ^2 



