No. 6. DEPARTMENT OP AGRICULTURE. 871 



Committed to the Department for Kuforcement; Together with De- 

 cisions and Standards Adopted witli Reference to the Pure Food 

 Act of 1895. 90 pages, 1901. 



N. 83.* Tabulated Analyses of Commercial Fertilizers, 132 pages, 

 1901. ' 



No. 81. Methods of Steer Feeding; the Second Year of Co-opera- 

 tive Experiment by the Pennsylvania State Department of Agri- 

 culture and the Pennsylvania State College Agricultural Experi- 

 ment Station, 16 pages, 1901. i 



No. So." Farmers' Institutes of Pennsylvania, 102 pages, 1901. 



No. 8G."* Containing a Complete List of Licenses granted by the 

 Dairy and Food Commissioner, from January 1, 1901, to July 1, 1901, 

 etc., 422 pages, 1901. 



No. 87. GiA'ing Average Composition of Feeding Stuffs, 42 pages, 

 1901. 



No. 88. List of Creameries in Pennsylvania, 33 pages, 1901. 



No. 89." Tabulated Anal3ses of Commercial Fertilizers, 195 

 pages, 1901. 



No. 90. Treatment for San Jos6 Scale in Orchard and Nursery, 

 83 pages, 1902. 



No. 91. Canning of Fruits and Vegetables, 57 pages, 1902. 



No. 92.* List of Licenses Granted by the Dairy and Food Commis- 

 sioner, 193 pages, 1902. 



No. 93. The Fundamentals of Spraying, 35 pages, 1902. 



No. 94. Phosphates — Pbosphatic or Phosphoric Acid Fertilizers, 

 87 pages, 1902. 



No. 95." County and Local Agricultural Societies, 1902, 12 pages, 

 1902. 



No. 9G. Insects Injurious to Cucurbitaceous Plants, 31 pages, 

 1902. 



No. 97. The Management of Greenhouses, 41 pages, 1902. 



No. 98. Bacteria of the Soil in their Relation to Agriculture, 88 

 pages, 1902. 



No. 99. Some Common Insect Pests of the Farmer, 32 pages, 

 1902. 



No. 100.* Containing Statement oi Work of Dairy and Food Di- 

 vision from January 1, 1902, to June 30, 1902, 223 pages, 1902. 



No. 101.* Tabulated Analyses of Commercial Fertilizers. 137 

 pages, 1902. 



No. 102. The Natural Improvement of Soils, 50 pages, 1902. 



No. 103.* List of Farmers' Institutes of Pennsylvania, 07 pages, 

 1902. 



No. 104. Modern Dairy Science and Practice, 127 pages, 1902. 



No. 105. Potato Culture, 96 pages, 1902. 



•Note.— Edition exhausted. 



