xlii 



Report of the Director 



Statistics of Students in Winter-Courses, 1911-1912 (continued) 



Nationality {continued) 



Irish 



Japanese 



Jews 



Norwegians 



Russians 



Scotch 



South Americans 



Swedes 



Swiss 



Welsh 



No nationality given 



Number of college graduates ; ■ 



Number of students who attended college but did 



not graduate 



Number of students in winter-courses in agricultural 



colleges 



Number of normal school students 



Number of theological seminary students 



Number of military academy students 



Number of high school students (all or part of course) 



Number of commercial school students 



Number of grammar school students 



Number of union school students 



Number of public school students 



Number of private school students 



Number of graded school students 



Number of district school students 



No school given 



College degrees: 



A. B 



General 

 Agri- 

 culture 



Ph. B. 



B. S 



Phar. G 



Number of students who have had practical general 

 farm experience • ■ ■ 



Number of students who have had no practical 

 general farm experience 



Number of students who did not state their practical 

 general farm experience 



Number of students who have had practical experi 

 ence in the field of work for which they are regis 

 tered 



Number of students who have had no practical experi- 

 ence in the field of work for which they are regiS' 

 tered .• • 



Number of students who did not state their practical 



experience 



Number of students who are married . . . 

 Number of students who are unmarried. 



I 

 I 

 I 

 I 

 I 

 3 

 I 



S 

 II 



12 



II 

 I 



3 



120 



10 



S 

 2 

 7 



Dairy 



In- 

 dustry 



I 

 8 

 2 



10 



I 



167 



23 



3 



167 



23 

 3 



ID 

 183 



37 

 4 

 5 



II 

 S 



5 



14 



=^t"^^ ! bandry 



76 

 9 

 7 



69 



16 



7 

 II 

 81 



3 

 II 



20 

 I 

 I 



19 



3 



42 



18 



8 



25 

 7 

 2 



"8 

 I 



Home 

 Eco- 

 nomics 



28 

 21 

 8 



3 

 19 



32 



IS 



8 

 10 

 22 



Totals 



I 

 2 

 4 

 4 

 3 

 I 

 2 

 9 

 28 



2S 



46 



10 



I 



3 



220 



24 



81 



22 

 I 



4 

 I 



313 

 71 

 S8 



333 



82 



27 

 39 



403 



MEANING OF THE HERDS AND FLOCKS 



Live-stock is kept at the College primarily for instruction and for 

 illustrative purposes. It is also used for experimental work. So far as 

 possible, the various herds and flocks are maintained by breeding rather 

 than by purchase, it being the aim constantly to improve the condition of 

 the herd by selection and careful increase and development. In this 

 regard, notable advance has been made in the productive capacity of the 

 dairy herd and in the quality and weight of the swine. The breeding 

 Stud of horses and the flocks of sheep have only recently been established. 



It is aimed to maintain the dairy herd at 50 to 60 producing cows, the 



