xlviii Report of the Director 



Milk from Department of Animal Husbandry 



Total lbs. milk received 375,814 



Total lbs. fat received I5)i43 



Value of tbe above $6,057.52 



Other local milk received at Dairy Building 



Total lbs. milk received 648,724 



Total lbs. cream received (in addition to milk) 49,108 



Total lbs. fat received 38,703 



Value of the above $12,356.21 



Number of patrons 44 



Number of cows (not known) 



Cream received from Mekecl's creameries 



Total lbs. cream received 107,599 



Total lbs. fat received 40,232 



Value of the above $16,840.01 



Number of patrons (not known) 



Cream received from Interlaken Elgin Creamery Company 



Total lbs. cream received 29,575 



Total lbs. fat received 10,321 



Value of the above $4,716.42 



Number of patrons (not known) 



The above supplies continue throughout the entire year with the 

 exception of the cream that is bought of Mekeel's and of the Interlaken 

 Elgin Creamery Company, which is bought during the vmiversity year, 

 primarily the three winter months, in order to provide sufficient product 

 for all our instruction work. Tt is not possible for us to know definitely 

 the total number of cows from which we receive products, but it is some- 

 where between 1,500 and 2,000. 



Condensed statement of the commercial work of the Dairy Department 

 for the fiscal year, October i, 191 1, to September 30, 1912 : 



Total lbs. of butter made 322.740 



Total lbs. cheddar cheese made 37-319 



Number of cottage cheese made 26,458 



Number of club cheese made 632 



Number of cream cheese made 2,887 



