The Production of " Hothouse " Lambs 



255 



* Spoiled after slaughter. 



TABLE_6. Correlation: Weight at Sl.aughter with A.mount above or below Highest Quota- 

 tion, 1903-1904 to 1910-1911 



Weight at slaughter (lbs.) 



$S ■ 00 below quotation . 

 4.50 " " . 



00 

 SO 



,■5.00 

 2.50 

 2.00 

 I. SO 

 1. 00 

 .50 



.00 



.25 above quotation. 



.50 "^ " . 



I . 00 " " 



I. SO " 

 2.00 " " 



37-39 



Total, disregarding those sold at quota- 

 tion 



Per cent sold below quotation 



Per cent sold above quotation 



40-42 



3 

 66.6 

 33.4 



43-45 



18 



94.4 

 5.6 



4 



3 



19 



6 



46-48 



12 

 5 



SO 

 66 



34 



25 



47 

 59.6 

 40.4 



49-51 



3 

 3 



10 



13 

 8 



4 

 3 



45 

 37.8 

 62 .2 



52-54 



16 

 31.2 

 68.8 



55-57 



9 

 33.3 

 66.7 



58-60 



2 

 100 



71 



I 

 100 



* Spoiled in marketing. 



