Winter-Courses cci 



principles of nutrition, dietaries, care and feeding of children. Laboratory 

 work will be given for application of the principles and will include practice 

 in preparation of food and in serving. 



J. Household Sanitation. The lectures in this course include a discussion 

 of the sanitary conditions of the house and site; condition for health and for 

 care of sick; the relation of bacteriology to the household. 



3. Household Management. This course includes a study of the family 

 income, cost of living, household accounts, problems of domestic service, 

 methods of housekeeping, equipment, marketing. 



4. House Planning and Decoration. An elementary course for the develop- 

 ing of economic house plans in accordance with architectural principles. 

 Besides the work of drawing plans, the course includes discussions of the 

 building site, building materials, elements of construction, laying out of the 

 grounds, and criticism of interior design. The lectures of this course will 

 apply principles of color and design to questions of interior decoration and 

 furnishing. Students experiment with color combinations for decorative 

 schemes, and with textile combinations for curtain-stufifs, wearing apparel, etc. 



5. Sewing and Drafting. This course includes instruction in sewing, 

 cutting, and fitting garments. 



Elective Subjects 



In addition to the courses outlined in home economics, opportunities are 

 open to women to receive instruction in dairying, poultry husbandry, garden- 

 ing, and extension work. Practical instruction may thus be had in milk and 

 its products; feeding, care, and marketing of eggs and fowls; diseases of 

 fowls; commercial fruit-growing, vegetable culture, floriculture, and ornamental 

 gardening; public speaking. Women enter the regular classes in these subjects; 

 but if a sufficient number desires work in home dairying a special class or section 

 may be organized. 



