670 



Reading-Course for Farmers. 



farmers' reading course bulletins. 



:. The Soil; What It Is.*(i) 



2. Tillage and Under Drainage; 



Reasons Why. 



3. Fertility of the Soil. 



4. Plant Food from the Soil. 



5. Plant Food from the Air. 



6. Balanced Rations. 



7. Computing Rations. 



8. Sample Rations. 



9. Soiling, Silage and Roots. 



10. Pastures and Meadows. 



11. How a Fruit Tree Grows. 



13. Tilling and Fertilizing. 



14. Spraying and Pruning. 



15. Marketing Fruit, 



16. Building Poultry Houses.* 



17. Feeding of Laying Hens. 



18. Rations for Poultry. 

 TQ. Raising Chickens. 



20. Marketing Poultry Products. 



21. The care of Milk on the Farm. 



22. The Composition of Milk and 



Cream and Their By- 

 products. 



23. Dairy Stables. 



24. Farm Butter-Making. 



25. The Dairy Herd. 



26. Tasteful Farm Buildings. 



27. Tasteful Farm Yards. 



28. The Plan of the Farm House. 



29. Water Supplies for Farm Res- 



idences. 



30. Barns and Outbuildings. 



31. Clubs and Correspondence.* 



32. Fertilizers and Fertility. 



33. Poultry House Construc- 



tion. *(i) 



34. See Corn for Grain and Silage. 



35. Fighting the Fungi in Their 



Winter Quarters. 



36. Agricultural Extension. 



37. Drainage. 



38. Experiments. 



39. Alfalfa. 



40. Tillage and Fertilization in 



Orchards. 



41. Improving Plants by Selection 



or Breeding. 



42. Improving Corn by Seed Selec- 



tion. 



43. Methods of Breeding and Im- 



proving the Potato Crop. 



44. Horse Breeding in New York 



State. 



45. The Importance of Constitu- 



tional Vigor in the Breeding 

 of Poultry. 



46. The Brood Mare. 



47. The Foal. 



Bulletins marked (*) are out of print. 

 Bulletins marked (i) to be reprinted. 



