78o 



Reading-Course for Farmers' Wives. 



SUPPER 



(2) Bread and butter. 



Potato 

 Celery 

 Tomato 

 Onion 



for 



Cream 

 Soup 



Eggs 



Cheese as given 



dinner 

 Cocoa (made 



milk) 

 Beans or peas (dried) 

 Scalloped macaroni 



with 



(3) / Fresh / As r^iven for 

 Fruit \ Cooked \ breakfast 



(4) 

 Something sweet 



rCake 

 Pie 



Cookies 

 Gingerbread 

 Molasses 

 Honey 

 Syrup 

 Preserves 



In giving the following small list of menus the intention has been to 

 show how to plan well-rounded meals and yet preserve simplicity. Thrri* 

 has been a purposeful omission of menus for summer, as the wealth (;; 

 fresh fruits and vegetables makes the summer dietary easy to plan. 



Breakfast 



Shredded wheat Bananas 



Scrambled eggs Bread and butter 



Coffee and milk 



Dinner 

 Chicken pie Baked potatoes 



Stewed carrots Bread and butter 



Apple float 

 (Apple sauce with beaten egg white 

 folded in. Served with cream.) 



Supper 

 Cheese pudding Bread and butter 



Prunes 



Milk 



II 



Breakfast 



Stewed apricots Rolled oats 



.Suusage Toast and butter 



Coffee and milk 



Dinner 



Pot roast of beef, cooked with potatoes 



Turnips and onions 



Bread and butter 



Apple tapioca 



Supper 



Cream of tomato soup Bread and biUTn 

 Honey Milk 



III 



Breakfast 



Cream of wheat Apples 



Soft "boiled" eggs Roll-. 



Coffee and- milk 



Dinner 



Cold beef Scalloped potatoes; 



Boiled cabbage Bread and buiter 



Com starch puddirg 



Supper 



Milk toast 



Baked apples Gingerbread 



IV 



Breakfast 



Com crisp Baked pears (canned) 



Cakes and syrup 

 Coffee and milk 



Dinner 



Roast mutton Creamed turnips 



Mashed potatoes Bread and butter 



Steamed graham pudding 



