HrMAx >s'^t;TuiTif)X. 795 



This same temperature and soft ball test are to be used in making 

 boiled frosting for cakes. 



Caramelized sugar is much used for flavoring. It is one of the most 

 palatable, as well as wholesome flavors to use and is very simple to 

 prepare. Caramel may be made by the method suggested above or 

 by putting dry sugar into a pan and stirring it over heat until it cakes 

 and then melts and browns a little. This syrup has a higher tempera- 

 ture than boiling water or milk and hence must be added to them slowly, 

 and will then harden in them and take a little while to melt. 



farmers' bulletins 



No. 34; Meats, Composition and Cooking. 



No. 74, Milk as a Food. 



No. 93, Sugar as a Food. 



No. 112, Bread and Bread Making. 



No. 128, Eggs and Their Uses as Food. 



No. 183, Meat on the Farm, Butchering, Curing and Keeping. 



No. 249, Cereal Breakfast Foods. 



No. 256, Preparation of Vegetables for the Table. 



No. 295, Potatoes and Other Root Crops as Food. 



No. 298, The Food Value of Corn and Com Products. 



OFFICE OF EXPERIMENT STATIONS BULLETINS 



No. 162, Studies on the Influence of Cooking upon the Nutritive Value 

 of Meats. Price, 20 cents. H. S. Grindley and A. D. Emmet. 



No. 185, Iron in Food and its Functions in Nutrition. H. C. Sherman. 



DEPARTMENT OF HOME ECONOMICS, NEW YORK STATE 



COLLEGE OF AGRICULTURE 



The Department of Home Economics embraces both extension work 

 and University teaching. A modern College of Agriculture carries 

 instruction to the farm home and receives within its doors students 

 who would pursue a more thorough course of training. Agriculture 

 deals with the production of the raw material. Home economics deals 

 with its care and preparation and with the care of those producing 

 it. Equal intelligence is required for both. New York State, through 

 its College of Agriculture trains its sons for scientific farming. It has 

 an equal responsibility in training its daughters to make the farm home 

 a center of strength and healthful efficiency. The welfare of persons 



