SUPPLEMENT TO 



CORNELL 



IReabino^sCourse for jfarmers' ILCllves 



Published by the New York State College of Agriculture, at 

 Cornell University, from November to March and Entered at 

 Ithaca as Second-Class Matter under Act of Congress of July 

 i6. 1894. 



L. H. Bailey, Director. 



Martha Van Rensselaer, Supervisor. 



NEW SERIES n. ITHACA, N. Y., No. 7 



DECEMBER, 1909. HUMAN NUTRITION. 



FOODS. 



DISCUSSION PAPER 



The object of the Discussion Paper is two-fold: First, it gives an 

 opportunity to the reader to classify her ideas upon the subject treated; 

 second, by filling out and returning the paper the reader contributes 

 interest and ideas which are very profitable to the success of the Reading- 

 Course. Many ideas helpful to other readers are thus put into the 

 exchange system, for one object in the Course is to " pass on " informa- 

 tion when needed. No one's name will be used without her permission. 

 Even if a member thinks she has nothing valuable to contribute to the 

 Course she will afford much satisfaction to the Supervisor of the 

 Reading-Course if she will answer the questions and thus show her 

 interest. 



I. Will you outline a day's menu, including breakfast, dinner, and 

 supper, which you consider a well-balanced dietary? 



797 



