The Care and Feeding of Children 1013 



carrots, bread, milk, light pudding, as rice or bread pudding or junket, 

 or occasionally a simple ice cream 



or 

 Bread and milk, baked potato and one other vegetable, small serving 

 pudding. 



Fourth meal. 6-7 p. m. 

 Bread and butter, milk 



or 

 Cereal mush and milk 



or 

 Bread and milk and stewed prunes or apple sauce. 



Dietary for fifth year 



Breakfast. 7-8 a. m. 



Cereal with sprinkle of sugar and cream, bread and milk. 



An egg may be added to this meal. 

 At 10 a. m. 



Milk with thin slice of bread and butter. 

 Dinner. 12-1 p. m. 



Lightly cooked egg or finely cut meat, spinach or peas or beans well 

 mashed, baked potato or boiled rice, stewed fruit or light pudding. 



Supper. 



Well-cooked cereal with cream, milk to drink, stewed fruit 



or 

 Lightly cooked egg, bread and butter, milk to drink, baked apple. 



Dietary for seventh year 



Breakfast. 



Cereal with sprinkle of sugar and cream, eggs, poached, boiled, or 

 scrambled, milk with bread and butter. Fruit may be eaten at this meal. 

 At 10 A. M. 



Glass of milk and a cracker. 

 Dinner. 



Small piece of steak or roast, potato, rightly cooked cabbage or other 

 vegetable, bread and butter and milk, some simple dessert as custard, 

 bread and jelly, or fruit. 

 Supper. 



Eggs or cream soup or milk toast, bread and butter, milk, stewed fruit 

 or bread and jelly. 



