The Care and Feeding of Children 1021 



II. Feeding of Children After Weaning. 



1. Underlying principle in feeding children. 



2. Food for children of various ages. 



3. Effects of wrong nutrition on children. 



4. Disorders caused by malnutrition. 



5. Comparative value of milk and eggs and meat as foods for the 



growing child. 



6. The use of sugar in the child's dietary. 



7. Fruits and vegetables for children. 



8. Mineral matter in the diet of the growing child. 



9. What is to be learned about feeding children from feeding experi- 



ments performed on animals? 



10. The interrelation of right food, exercise, fresh air, and rest. 



11. What about eating between meals? 



12. Shall children share the family meal? 



13. Plan a week's meals for your family, considering the needs of each 



member and arranging the meals as far as possible so that most 

 of the food may be eaten by all. 



references 

 Abbott, E. H. On the Training of Parents. Houghton, Mifflin & Co., 



Boston, Mass. 

 Brown, D. R. The Baby, a Book for Mothers and Nurses. Whitcomb & 



Barrows, Boston, Mass. 

 Cotton, A. C. Care of Children. American School of Home Economics, 



Chicago, 111. 

 Griffith, J. P. C. The Care of the Baby. W. B. Saunders & Co., New 



York. 

 Hall, G. S. Youth. D. Appleton & Co., New York. 

 Holt, E. L. The Care and Feeding of Children. D. Appleton & Co., 



New York. 

 Hunt, Caroline E. Daily Meals of School Children. United States 



Government Bulletin, Bureau of Publications, U. S. Department of 



Agriculture, Washington, D. C. 

 Kirkpatrick, E. A. Fundamentals of Child Study. The Macmillan 



Company, New York. 

 Latimer, C. W. Girl and Woman. D. Appleton & Co., New York. 

 Mitchell, Margaret. Fireless Cooker Cook-Book. Doubleday, Page & 



Co., New York. 

 Morley, Margaret. Renewal of Life. A. C. McClurg & Co., New York. 

 Oppenheim, Nathan. Development of the Child. The Macmillan Com- 

 pany, New York. 



