Reading in the Farm Home 



io8: 



Weir, H. W. Poultry book. Doubleday, Page & Co. $5.00 



• American standards of perfection. American Poultry Asso- 



ciation, Buffalo. $1.50 



Dairy 

 Practical dairy bacteriology. Orange Judd Company. 



$.80 

 Agricultural bacteriology. P. Blakiston & Son, Philadel- 

 phia. $2 . 00 

 Decker, John Cheese making. Mendota Book Company, Madison, Wis. 



$1.75 

 Testing milk and its products. Mendota Book Co. $1.25 



Conn, H. W. 

 Conn, H. W. 



Farrington 

 and Woll 

 Lipman 



McKay and 



Larson 

 Russell and 



Hastings 

 Van Slyke 



Van Slyke 



and Publow 

 Ward, A. R. 



Wing, H. H. 

 Winslow 



Bailey 

 Bailey 



Bailey 

 Bailey 



Bailey 

 Bailey 



Bailey 



Budd and 

 Hansen 



Bacteria in relation to country life. The Macmillan Com- 

 pany. $1.00 



Principles and practice of butter. John Wiley & Sons, New 



York. $1.50 



Dairy bacteriology. Russell, Madison, Wis. $1.00 



Modern methods of testing milk and its products. Orange 



Judd Company. $.75 

 Science and practice of cheese making. Orange Judd Com.- 



pany. $1.75 

 Pure milk and public health. Carpenter & Co., Ithaca, 



N. Y. $2.00 

 Milk and its products. The Macmillan Company $.80 

 Production and handling of clean milk. W. R. Jenkins, 



New York. $3.25 



Horticulture 

 Nursery book. The Macmillan Company. $ . 80 



Principles of fruit growing. The Macmillan Company. 



$1.50 

 Pruning book. The Macmillan Company. $1.50 



Cyclopedia of horticulture. The Macmillan Company. 



$20.00 

 Garden making. The Macmillan Company. $1 . 50 



Horticulturist's rule book. The Macmillan Company. 



$.80 

 Principles of vegetable gardening. The Macmillan Com- 

 pany. $1.20 

 American horticulturist's manual. John Wiley & Sons. 



$1.50 



