1 1 74 The Cornell Reading-Courses 



(2) Goat's milk, etc. 

 b Patent or proprietary foods 



(i) Comparative composition of various foods and 

 himian milk 



(2) Reasons for the use of patent foods 



(3) Their use and abuse 



(4) Possible injury from ignorant use of patent foods 



(5) Reasons for advantages of cow's milk over other 



foods in artificial feeding 



Feeding of children after weaning 



1 Underlying principle in feeding children 



2 Food for children of various ages 



3 Effects of wrong nutrition on children 



4 Disorders caused by malnutrition 



5 Comparative value of milk and eggs, and of meat, as foods for the 



growing child 



6 The use of sugar in the child's dietary 



7 Fruits and vegetables for children 



8 Mineral matter in the diet of the growing child 



9 What is to be learned about feeding children, from feeding experi- 



ments performed on animals? 



10 The interrelation of right food, exercise, fresh air, and rest 



11 What about eating between meals? 



12 Shall children share the family meal? 



13 Plan a week's meals for your family, considering the needs of each 



member and arranging the meals as far as possible so that 

 most of the food may be partaken of by all 



Rejerences: 



Cornell Reading-Course Lessons for the Farm Home, Nos. i and 3. 



The care and feeding of children 

 Abbott, E. H. On the training of parents. Houghton, Mifflin & Co., 



Boston. $1.00 

 Addams, Jane. The newer ideals of peace. The Macmillan Company, 



New York. $1.25 

 The spirit of youth and the city streets. The Mac- 

 millan Company, New York. $1.25 

 Bateson, W. Mendel's principles of heredity. G. P. Putnam's Sons, 



New York 

 Burbank, Luther. The training of the human plant. The Century 



Company. $.60 

 Comstock, Anna B. Handbook of nature study. Comstock Publishing 

 Company, Ithaca, N. Y. 



