SUPPLEMENT TO 

 LESSON FOR THE FARM HOME 



Published semi-monthly throughout the year by the New York State College of 

 Agriculture at Cornell University. Entered as second-class matter October 13, 

 191 1, at the post ofBco at Ithaca, N. Y., under the Act of Congress of July 16, 1894 



L. H. Bailey, Director 

 Course for the Farm Home, Martha Van Rensselaer, Supervisor 



ITHACA N Y 



VOL I. No. 21 AUGUST I IQI2 FOOD SERIES No. 6 



THE PRESERVATION OF FOOD IN THE HOME.-PART III 



DISCUSSION PAPER 



By means of the discussion papers we have an opportunity to become 

 acquainted. We shall take it as an indication on your part that you are 

 interested if you answer the questions and return them to us. The staff 

 of the Department of Home Economics is ready to assist in your study 

 of scientific home-making. We want your assistance as well. Ask ques- 

 tions, offer suggestions, let us have the benefit of your experience. You 

 thus become a vital part of the Home Economics Department in its efforts 

 for scientific housekeeping. 



Will you please express your interest in the Reading-Course by 

 answering the following questions and returning the discussion paper 

 to the Supervisor of the Cornell Reading-Course for the Farm Home? 



I, What has been your experience in preserving eggs? 



[1329] 



