1550 The Cornell Reading-Courses 



INDEX 



PAGE 



Converting pounds to quarts and quarts to pounds 1 49 



Computing the pounds of fat in dairy products 150 



Computing percentage of fat, pounds of product, or pounds of fat, having any two 



of these quantities given 151 



Standardizing milk and cream 151 



Value of fat usually lost in whey 154 



Computing fat recovered during separation 154 



Comparative value of different methods for disposing of milk and its products. ... 154 



Computing the average price of butter for one year 156 



Computing the average percentage of fat in the milk of a herd 157 



Computing the percentage of fat in a vat of cream after starter is added 158 



Estimating cheese yield of milk, using fat content as a basis of calculation 1 59 



Computing overrun in butter 160 



Butter yield of cream 162 



Value of salted vs. unsalted butter 162 



Computing the amount of cream necessary to make a cream-gathering route 



profitable 163 



Creamery dividends 164 



Computing the rate in a cooperative creamery 1 64 



Calculating the rate on the fat basis in a cooperative cheese factory 165 



Calculating the rate en a fat-plus-2 basis in a cooperative cheese factory 166 



Calculating the rate on the fat-and-casein basis in a cooperative cheese factory. ... 167 



Premiums computed on a pro rata basis 1 69 



