1556 The Cornell Reading-Courses 



8. What do your buttcimilk and skimmed milk test, and what do 

 these tests indicate ? 



9. Which do you consider the better method of paying for milk to be 

 used in the form of milk: by weight or volume, or on a fat basis? Give 

 reasons for your answer. 



10. Do you find the problems in this bulletin sufhciently clear? If 

 not, what is the difficulty? We shall be glad to have suggestions. 



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