Cream Raising by Dilution. 125 



Tlie Holstein milk also showed an advantage r«;siilting from 

 the dilution, but not so great as either the Jersey or the miied 

 herd aulk. 



While in all of the mUk set at sixty degrees there was a dis- 

 tinct advantage arising from the dilution, titill this diluted milk 

 set at sixty was not so perfectly skimmed as tlie undiluted milk 

 when set at forty degrees. Eight trials were made where hoih 

 diluted and undiluted mUk were set at forty degrees, or, 1u other 

 words, in ice water, and are shown in detail in Table IV. The 

 tests covered the same period as those made at sixty, and Avere 

 made with mUk of the same character. The first five were made 

 from mixed herd milk; the next two from mUk from the same 

 Jersey cows as those detailed in Table II, and the last one from 

 the same Holstein cows as those detailed in Table m. 



