Programs for Use in Study Clubs 1531 



sanitary score card 

 Issued by Food Committee of the National Consumers' League 



General surroundings Perfect 



Clean 5. Fairly clean 3. Dirty o 5 



Ventilation 

 Good 3. Fair i . Bad o 3 



Light itig 

 Good 3. Fair i . Bad o 3 



Walls, windows, and ceiling 

 Clean 3. Fairly clean i . Dirty o 3 



Floor and fixtures 

 Clean 3. Fairly clean i . Dirty o 3 



Blocks, counters, and the like 

 Clean 5. Fairly clean 3. Dirty o 5 



Utensils, instruments, and tools 

 Clean 5. Fairly clean 3. Dirty o 5 



Refrigeration 

 Adequate 5. Inadequate 2. No refrigeration o 5 



Refrigerators 

 Clean 5. Fair 3. Dirty o 5 



Sewage arrangement * 

 Sanitary 3. Unsanitary o 3 



Plumbing 

 Open 3. Closed o 3 



Cellar floors, walls, windows, ceiling 

 Clean 4. Fairly clean 2. Dirty o 4 



Cellar ventilation 

 Good I . Bad o I 



Employees 



Healthy and apparently free from contagious disease 5 



Cleanly in habits 5 



Wear clean clothing 5 



Store unconnected by door with living room 10 



Store above street level 5 



Store in basement o 



Food, meat, etc., kept in cleanly manner after receipt 5 



Food, meat, etc., not exposed to air 7 



Door and window screens in summer 3 



Delivery of goods (whether by individual o; wagon) conducted 



m a cleanly manner 7 



Grand total 1 00 



♦Sanitary sewage arrangement means a condition that confgrtRS to local health regujatjpiis, Tbis 

 term will have to be defined separately in each community, "* .. -■ 



