Potatoes in the Dietary 1553 



Yeast bread 

 2 cupfuls potatoes i cupful milk 



I tablespoonful lard Yeast 



I tablespoonful sugar Flour, enough to make medium 



dough 



Mix the ingredients according to the directions given for rolls, and follow 

 the general rules for bread making. 



Doughnuts 

 4 tablespoonfuls butter i cupful milk 



1 cupful sugar 3 teaspoonfuls baking powder 



2 eggs Spices, if desired 



I cupful potatoes Flour, enough to make soft dough 



Cream the butter; add the sugar, the eggs, and the potatoes. Then add 

 the milk, and sift in the dry ingredients. Turn the dough out on a floured 

 board. Pat and roll it into a sheet one-half inch thick. Cut out rings 

 with a doughnut cutter, and fry them in deep fat. 



RECIPES FOR SALAD DRESSING 



Mustard dressing 

 I tablespoonful cornstarch 3 eggs 



I tablespoonful mustard § cupful vinegar 



I teaspoonful salt § cupful water 



Scald the vinegar and the water. While hot, pour them slowly over 

 the other ingredients, stirring the mixture well. Cook the mixture over hot 

 water until it is thick, stirring it constantly. 



Whipped cream dressing 



1 cupful vinegar i teaspoonful salt 



2 teaspoonfuls sugar 2 eggs or 4 egg yolks 



I cupful heavy cream 



Beat the eggs until they are well broken and add to them the vinegar, 

 the sugar, and the salt. Cook this mixture over hot water until it 

 thickens. Cool it, and when cold add the cream, which has been whipped. 



German salad dressing 

 I cupful cream (sweet or sour) ^ teaspoonful salt 



I tablespoonful vinegar I teaspoonful paprika 



Whip the cream until it is stiff. Add the other ingredients slowly. The 



dressing is then ready to serve. 



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